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How to Make Chicken Adobo

Credits: Allrecipes

This chicken adobo recipe is simple to make and loved by all who try it!
It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
You'll find a detailed ingredient list below:

Ingredients

• 2 tablespoons vegetable oil
• 1 (3 pound) chicken, cut into pieces
• 1 large onion, quartered and sliced
• 2 tablespoons minced garlic
• ⅔ cup low sodium soy sauce
• ⅓ cup white vinegar
• 1 tablespoon garlic powder
• 2 teaspoons black pepper
• 1 bay leaf

Directions

1. Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
2. Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes.
3. Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
4. Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.